Uzhunnu Vada served with coconut Chutney
Finally I made it and here’s the recipe for you..
Ingredients:-
Urad dal soaked in water for 2 hours - 2 cups
Finely chopped shallots - 10
(I used Onion as I didn’t have shallots)
Green chillies - 3
Chopped Ginger - 1 tsp
Chopped curry leaves - 2 tsp
Crushed pepper - 1 tsp
Baking Soda - 1/4 tsp
Salt - to taste
Oil - to taste
Method:-
Grind urad dal and salt together adding very little water,into a coarse paste.It would be better if you don’t add water at all.But if you think,your grinder won’t coperate,just add necessary water little by little.
Now add shallots,ginger,curry leaves,pepper and baking soda into the ground paste and mix them together.
Pat your hands with water and make a ball with the paste.Flatten it and make a hole in the center like a doughnut.Wet your hands with water,when ever needed.
Drop the vadas into hot oil and deep fry till golden brown in color.Serve with chutney or Sambar.
(If you’ve accidently added more water while grinding,you can always use Urad dal powder to compensate it.I had even tried Uzhunnu vada with urad dal powder itself,and it came out good ,of course not as perfect as with soaked dal,but you could satisfy your taste buds,with much less effort.And its perfect for other bye products of Uzhunnu Vada,like Dahi Vada,Sambar Vada,Vada Koottu curry etc. )
Note: We can make without onion too ... it is great taste ...
